#YogisWithLatitude Cookbook

The #YogisWithLatitude Cookbook is a growing library of member contributed recipes.  Home cooked meals and treats are nourishment for the soul & scoring a tried and true recipe from a loved one adds a pinch of extra goodness.
This recipe was provided to the #YogisWithLatitude community by Becky Witt, Founder of Wholistic Nutrition LLC. & Member at Latitude 44 Yoga Studio

Broccoli Crunch Salad (serves 6)
This Broccoli Crunch Salad is a wonderful addition to a 4th of July party! Filled with flavor, color, crunch, healthy fats and a hint of sweetness with the cranberries, you can't go wrong. You can also omit and add whatever veggies, nuts or seeds your heart desires. Shaved brussel sprouts or kale would make a great addition.
 
Ingredients
  • 3 Cups of Raw Broccoli Chopped
  • 3 cups of Cole Slaw Mix
  • 2 Cups of Raw Cauliflower Chopped
  • 1/2 – 1 cup Shredded Carrots
  • 3/4 cup Pumpkin seeds or almonds
  • 1 cup Dried Cranberries
  • 1/4 cup finely chopped red onion

Dressing
  • 1/2 cup Mayonnaise (I used a paleo Avocado Mayo)
  • 2 Tbsp Coconut Palm Sugar (I used stevia instead)
  • 2 Tbsp Lemon Juice
  • 1 Tbsp White Vinegar
  • 1 Tbsp Apple Cider Vinegar
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • Salt to taste